
From Our Farm to Your Jar
In every spoonful of our pickle, there’s a journey — one that starts far away from factories and fast food, and deep
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Authentic, handcrafted pickles made with love and traditional home-style recipes
— just like grandma's!
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Every jar tells a flavorful story of heritage, warmth, and real Indian taste passed
down generations.
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Freshly made in small batches, packed with care, and delivered to your doorstep
— no preservatives!
Discover our most-loved items, handcrafted with tradition and bursting with bold, authentic flavors. These jars are customer favorites for a reason!
Handpicked favorites our customers can’t stop raving about — bold flavors, made with tradition and love.
Discover what makes Avvas Spices special — from handcrafted recipes to natural ingredients, every jar is a blend of love, tradition, and unmatched taste.
Made in small batches using age-old recipes and traditional methods.
No preservatives, no chemicals — only pure, wholesome ingredients.
Sealed fresh to lock in flavor and delivered safely to your doorstep.
Each jar carries the warmth of home and the richness of heritage.
Handpicked favorites our customers can’t stop raving about — bold flavors, made with tradition and love.
At Avvas Spices, we believe great food begins with love — and a little bit of tradition. Born from the flavors of grandma’s kitchen, our journey started with one goal: to bring authentic, handmade South Indian pickles, powders, papads, and pre-mixes to homes across the country.
Our recipes are crafted in small batches, using locally sourced, natural ingredients, with no added preservatives — just the way they’ve been made for generations. From the tangy heat of our mango pickles to the comforting aroma of rasam mix, each product is packed with nostalgia, flavor, and care.
We’re not just a spice brand — we’re a slice of tradition, bottled with pride and served with a smile.
Handcrafted with love and sun-ripened mangoes — a timeless tangy treat straight from Grandma’s kitchen.
Discover heartwarming stories, timeless recipes, and the traditions behind every jar. A peek into the soul of our kitchen — where every flavor has a memory.

In every spoonful of our pickle, there’s a journey — one that starts far away from factories and fast food, and deep

Pickles have long been a staple in traditional diets around the world — especially in Indian kitchens, where every meal feels incomplete

In today’s fast-paced world of frozen meals, food delivery apps, and ready-to-eat packets, it’s easy to forget the magic and wisdom tucked
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